Copycat Recipes: Simple, Quick and Healthy Guide to Prepare Gourmet Restaurant Dishes at Home. Discover also Ketogenic and Gluten-Free Recipes to Meet all The Needs of Your Guests. by Carla Cracchi

Author:Carla Cracchi [Cracchi, Carla]
Language: eng
Format: epub
Published: 2020-05-03T00:00:00+00:00

Cashew Chicken

Preparation time: 55 minutes

Cooking time: 30 minutes

Servings: 2

Ingredients

1 pound boneless chicken breast, thinly sliced

2 tbsp olive oil

4 cloves garlic, minced

2 tbsp fish sauce

2 tbsp oyster sauce

2 tbsp sugar

1 tbsp cornstarch

Dash black pepper

1/2 cup raw cashews, pieces

1/4 tsp dried pepper flakes

4 green onions, cut in 2 inch slices

1/2 to 1 cup water

Directions

Make sauce:

Mix fish and oyster sauces, garlic, sugar, pepper, and cornstarch. Marinate chicken in sauce for 30 min. in fridge. Heat oil over medium heat in wok.

Sauté the nuts and dried pepper flakes. Drain and set aside, leaving oil. Increase heat to med. high, add marinated chicken with marinade and water.

Cook until chicken is done, add more water as needed for desired consistency. Add peppers, nuts and green onions. Mix and cook a few more minutes.

Nutrition: Calories: 972 kcal

Protein: 56.71 g

Fat: 68.51 g

Carbohydrates: 36.2 g

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